vegan homemade milk recipe

Coconut Pineapple Milk

Bright. Luscious. Creamy. The best cereal sauce ever!


1 15-ounce can (1 ½ cups) canned coconut milk

1 20-ounce can (2 cups) pineapple chunks or tidbits, packed in juice (do not drain juice)

2/3 cup raw cashews

1 tablespoon frozen orange juice concentrate

1/2 teaspoon salt

1/2 teaspoon vanilla


Place all ingredients (including pineapple juice) in blender and blend until very smooth and creamy.

This may take several minutes if you do not have a powerful blender.


Recipe by JennifersKitchen at