Lettuce rejoice!
This salad dressing takes very little thyme to make and the flavor can’t be beet!
Now Romaine calm. I try to make olive my recipes really healthy, and this one is no exception.
The main raisin it’s good for you is that it’s made from whole foods. You can have peas of mind when eating this healthy dressing.
Orange you glad I carrot about you so much that I share healthy recipes with you?
If you have found yourself in a pickle at the grocery store because there were no healthy salad dressings and you thought you were just going to have to dill with it – you know, settle for mediokra – well let me give you a little encourage mint.
This dressing is truly one-in-a-melon. It’s bean a staple at our house for years.
I love it from my head tomatoes. I think you’ll like it berry much too.
Lettuce know what you think! Olive it when you guys leave me a comment! I’m grapeful for my readers. Actually, I’m nuts about you guys!
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Cashew Dill Dressing (Vegan)
Prep
Total
Yield 2 1/2 cups
A lusciously creamy, perfectly delicious, vegan salad dressing that tastes great on everything!
Ingredients
1 1/2 cups raw cashews
1 cup water
1/4 cup lemon juice
3/4 teaspoon salt
1 teaspoon granulated onion
1 clove garlic
1 1/2 teaspoons dried dill weed
Instructions
- Wash cashews in a colander under very hot water. Drain well.
- Place drained cashews and remaining ingredients, except dill, in blender and blend until very, very smooth. This may take several minutes.
- Stir in dill.
- Chill for at least 45 minutes but preferably overnight.
Harry thomas
February 6, 2018 at 5:03 amI found this post very punny. The dill spread would definitely go down well with some smoked salmon for me!
Lesa Downs
February 11, 2018 at 2:29 pmWhat is pictured with the salad in the recipe photo? Do you have a recipe available for them?
JennifersKitchen
February 11, 2018 at 5:56 pmIt’s just some bread that I toasted. 🙂 Sorry, no recipe. 🙂
Lesa Downs
February 13, 2018 at 7:42 pmOh, ok 🙂
Edward
May 15, 2018 at 9:45 amA friend uses the addition of ACV, cultured mustard, dates and black pepper. I think in lieu of h2o the ACV is supplemented with the dates and mustard being a taste additive as she does not use onion.
Thanks
Ciara
August 23, 2018 at 6:08 pmHow long do the dressings last in the fridge?
JennifersKitchen
August 23, 2018 at 6:24 pmHi Ciara,
They will keep for about 5 to 6 days in the refrigerator.
I hope you enjoy!
Jennifer
Judy Lechleitner
July 10, 2019 at 11:24 pmHi! Jennifer, I went to the groc store and looked for granulated onion and garlic, and was told it was the same as powder. If it is not, where can I purchase what you recommend? Thank-you for coming to Hastings, Mich. earlier this year, and for all of these nice recipes, as in the hot weather, who wants to cook up a storm! Thank-you for being so generous to share recipes from time to time. Going from eating clean meats as a kid to nearly vegan has been a wonderful journey the past 60 years, one learns something new almost every week! No need to publish this. Just grateful for your contributions!
JennifersKitchen
July 11, 2019 at 10:20 amHi Judy,
Thank you so much for your comment. I really enjoyed my time in Hastings! 🙂
Granulated onion and granulated garlic are different than onion powder and garlic powder in both taste and texture (and in their shelf life); however, they can be used interchangeably. If you would like to purchase the granulated, you can click on the link in the recipes.
So happy to hear you are enjoying the recipes.
Blessings,
Jennifer