Gluten-Free Archives | JennifersKitchen

Fig Pear Oatmeal

November 5, 2018 by JennifersKitchen

With naturally sweet figs and pears and just a touch of maple, this delicious oat bake is perfect fall breakfast

Veggie Scrambled Tofu

September 10, 2018 by JennifersKitchen

A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of plant-based protein and a yummy way to eat vegetables.

Easy Blueberry Chia Jam

August 27, 2018 by JennifersKitchen

This 10-Minute Chia Jam recipe is easy to make and super good for you since it’s is sugar-free and thickened with healthy chia.

All About Hummus – and a Recipe for Healthy, Oil-Free Hummus

July 9, 2018 by JennifersKitchen

10 reasons to eat hummus, 5 reasons to make your own hummus, 6 tips for making good hummus, 3 ways to blend hummus, 3 reasons why oil-free hummus is a better option, and 1 fabulous recipe for oil-free hummus!

How to Freeze Bananas

June 25, 2018 by JennifersKitchen

Adding bananas to a smoothie makes a good smoothie, but adding frozen bananas makes a fabulous smoothie! Frozen bananas give smoothies a rich, frosty texture.

Cream of Chickpea Soup

May 28, 2018 by JennifersKitchen

This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.

Easy, 1-Pot, 7-Ingredient Marinara Sauce

April 15, 2018 by JennifersKitchen

If making your own homemade marinara sauce intimidates you, fear no more. This homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned tomatoes, onion, garlic, olive oil, dried basil, granulated onion, and dried oregano. Why is this tomato sauce a […]