A super flavorful, vegan, nut-free, oil-free salad dressing made with fresh basil.
Recipes that use a blender
High in fiber and a great source of magnesium (which makes your bones strong, helps control blood sugar, and has even been shown to relieve symptoms of PMS) – there’s no need to skimp on this salad dressing. It’s good for you! So, go ahead – use as much as your little heart desires.
With zero cholesterol, no oil, and no sugar, this Vegan French Toast is much, much better for you than traditional French toast.
A healthy and wholesome way to sweeten your morning.
This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.
Easy, homemade granola – without the sugar and other unhealthy ingredients of store-bought granola.
Lettuce rejoice! This creamy salad dressing takes very little thyme to make and the flavor can’t be beet! Now Romaine calm. I try to make olive my recipes really …
A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.
This healthier buttery spread actually gives you some fiber (other butter spreads have ZERO fiber) and offers a healthy dose of thiamine, niacin, and magnesium.
This vegan, gluten-free, sugar-free, cherry milkshake is the perfect way to end a warm summer day.