The Ben and Jerry’s of salad dressings.
Creamy, bright, and wonderfully delicious with little bursts of amazing flavor. You may find yourself eating it right out of the jar.
Recipes that use a blender
Coconut Pineapple Milk
Many people have asked me, “Of all the recipes on your website, which one is your favorite?” Up until now, it’s been really difficult to choose.
Basil Flax Salad Dressing
A super flavorful, vegan, nut-free, oil-free salad dressing made with fresh basil.
Creamy Italian Salad Dressing
High in fiber and a great source of magnesium (which makes your bones strong, helps control blood sugar, and has even been shown to relieve symptoms of PMS) – there’s no need to skimp on this salad dressing. It’s good for you! So, go ahead – use as much as your little heart desires.
Healthy Vegan French Toast
With zero cholesterol, no oil, and no sugar, this Vegan French Toast is much, much better for you than traditional French toast.
Maple Date Syrup
A healthy and wholesome way to sweeten your morning.
Cream of Chickpea Soup
This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.
Low-Sugar Tropical Granola
Easy, homemade granola – without the sugar and other unhealthy ingredients of store-bought granola.
Creamy Dill Dressing
Lettuce rejoice! This creamy salad dressing takes very little thyme to make and the flavor can’t be beet! Now Romaine calm. I try to make olive my recipes really …
5-Minute Vegan Cheese Sauce
A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.
