I’ve had several requests lately for the Wonderful Waffle recipe to be put back on the website. (When I switched from Blogger to WordPress, the recipe somehow didn’t make the trip.) So here it is, but this time with a video! : )
These waffles are soooo good!
Wonderful Waffles - Video
Yield 1 large waffle
The nuts and oats in these waffles provide healthy fats and whole grains, making Wonderful Waffles a great way to start the day!
- Place all ingredients in blender and blend until very smooth. This may take several minutes if you don’t have a very powerful blender.
- Meanwhile, preheat a large rectangle waffle iron or a small round waffle iron.
- Immediately, pour enough batter into hot, oiled waffle maker. Use enough batter to completely cover the entire surface (including the corners) of the rectangular iron or nearly cover the surface of the round iron.
- Bake on high. When steam stops rising from iron (after about 14 to 15 minutes for a rectangular iron or 6 to 8 minutes for a small, round iron) and lid lifts easily, check waffle for doneness.
NOTE! Baking time will vary a great deal as some waffle irons bake hotter than others. Large waffles take longer to bake than smaller ones.
Waffle is done when it is nicely browned.
1. Do not make waffle batter ahead of time. It will thicken too much and the waffles with turn out heavy. Rather prepare it right before pouring it into the hot iron.
2. Do not open waffle iron until waffle is close to being done. When waffle is done, the iron lid will lift easily. If lid does not lift right up, then the waffle needs a little bit more baking time.
3. These waffles take a little longer to bake than ordinary waffles that contain baking soda or baking powder. (We like to avoid baking soda and powder when possible as they aren't good for the bones or for digestion.) However, your patience will be rewarded with good health and a delicious breakfast!