10 reasons to eat hummus, 5 reasons to make your own hummus, 6 tips for making good hummus, 3 ways to blend hummus, 3 reasons why oil-free hummus is a better option, and 1 fabulous recipe for oil-free hummus!
How to Freeze Bananas
Adding bananas to a smoothie makes a good smoothie, but adding frozen bananas makes a fabulous smoothie! Frozen bananas give smoothies a rich, frosty texture.
Cream of Chickpea Soup
This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.
Easy, 1-Pot, 7-Ingredient Marinara Sauce
If making your own homemade marinara sauce intimidates you, fear no more. This homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned tomatoes, onion, garlic, olive oil, dried basil, granulated onion, and dried oregano. Why is this tomato sauce a […]
Low-Sugar Tropical Granola
Easy, homemade granola – without the sugar and other unhealthy ingredients of store-bought granola.
5-Minute Vegan Cheese Sauce
A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.
Cherry Milkshake
This vegan, gluten-free, sugar-free, cherry milkshake is the perfect way to end a warm summer day.
Can You Eat Squash Leaves?
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu …
Chickpea Spinach Nuggets (Vegan and Gluten Free)
A delicious way to get spinach-haters to eat spinach!
Butternut Squash Enchiladas
Luscious squash, slimming beans, and just the right seasonings are topped with a healthy cream sauce for this delicious, gluten-free and vegan dish.
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