10 reasons to eat hummus, 5 reasons to make your own hummus, 6 tips for making good hummus, 3 ways to blend hummus, 3 reasons why oil-free hummus is a better option, and 1 fabulous recipe for oil-free hummus!
Adding bananas to a smoothie makes a good smoothie, but adding frozen bananas makes a fabulous smoothie! Frozen bananas give smoothies a rich, frosty texture.
This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.
If making your own homemade marinara sauce intimidates you, fear no more. This homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry: canned tomatoes, onion, garlic, olive oil, dried basil, granulated onion, and dried oregano. Why is this tomato sauce a […]
Easy, homemade granola – without the sugar and other unhealthy ingredients of store-bought granola.
A delicious, plant-based cheese sauce that tastes great over potatoes, pasta, steamed vegetables, and more.
This vegan, gluten-free, sugar-free, cherry milkshake is the perfect way to end a warm summer day.
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu …
A delicious way to get spinach-haters to eat spinach!
Luscious squash, slimming beans, and just the right seasonings are topped with a healthy cream sauce for this delicious, gluten-free and vegan dish.