Sugar-Free Pear Sauce

Sugar-Free Pear Sauce

This creamy pear sauce is a delicious change from applesauce.



  1. Place orange juice into a large pan and begin heating.
  2. Wash pears and cut into quarters. Add quarters to hot orange juice and bring to boil.
  3. Cook at a very low boil for 30 minutes, stirring often (especially at the beginning) to prevent scorching.
  4. Using a large slotted spoon, transfer pears to blender (draining them well). (A heavy-duty blenderworks best for this recipe; other blenders may not get the pear sauce smooth enough.)
  5. Blend until very smooth.

    Makes approximately 1 1/2 quarts of sauce.

Recipe by JennifersKitchen at