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Coconut Walnut Milk

Prep

Total

Yield 4 to 5 cups

Simple to make. Rich and nutty flavor.

Ingredients

Instructions

  1. Place 1 cup water, coconut milk, walnuts, sugar, vanilla, and salt in blender. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until very smooth and creamy.
  2. Add 1 cup water for a thicker milk or 2 cups of water for a thinner milk. Blend until mixed.
  3. Chill.

Notes

Milk will separate. Shake or stir before using.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2014/12/coconut-walnut-milk.html