Cucumber Corn Relish Salad

Cucumber Salad - Recipe for garden produce Finishing the laundry without ending up with a matchless sock.

Raising one eyebrow.

Making beet soup while wearing a nice white shirt.

And convincing your four-year-old to walk around the puddle.

Some things are just difficult.

But THIS recipe is not one of them! :)

It’s easy.

It’s beeeeeeautiful!

It’s delish!

And it’s quick. As in 8 minutes or less quick. (I use my veggie chopper to achieve this Speedy-Gonzales time. If you don’t have a veggie chopper, it may take you a little longer. But then, why don’t you have a veggie chopper?)

5.0 from 2 reviews
Cucumber Corn Relish Salad
A refreshing way to serve garden corn and cucumbers on those hot summer days.
  • 1 medium red onion, diced small
  • 1 stalk celery, diced small
  • 2 small to medium cucumbers, diced small
  • 1/4 red or orange bell pepper – optional
  • 1/2 cup lemon juice
  • 1/4 cup olive oil, scant
  • 1 teaspoon granulated onion or onion powder
  • 1/2 teaspoon salt – see note
  • 1/4 teaspoon garlic powder or granulated garlic
  • 1 1/2 cup corn kernels (If using canned, drain well)
  • 1 tablespoon minced fresh parsley – optional
  1. Place all ingredients in a mixing bowl and mix well.
  2. Chill before serving.
The amount of salt needed depends on taste and the amount in the corn if using canned corn.


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  1. Susan says

    This is so delicious. The light dressing is perfect for this type of salad. And I agree with your perspective on the veggie chopper. Mine saves me tons of time.

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