When’s the last time you had a mango?
Oh, I would eat them every day if I could, but I usually can find them in the store only in spring and summer. So I was thrilled when the grocery store near me started carrying frozen mangoes! This means I can eat mango smoothie in the dead of winter when I’m snuggled up to the wood stove wearing a fleece and a thick pair of cozy socks.
Actually, I’ve started buying mangoes in the diced and frozen variety even when fresh mangoes are in season, because a couple bags in the freezer means I can have mangoes without waiting for the one on my countertop to get ripe … and without even peeling or cutting it. The ultimate in
Speaking of easy, this recipe is.
1. Place ingredients in blender jar.
2. Push button.
Mango Banana Smoothie
Yield 1 delicious smoothie
This naturally sweet smoothie is a delicious summertime treat and also doubles as a healthy sauce for Wonderful Waffles.
- 1/4 cup coconut milk
- 1 medium very ripe banana (I like to use a frozen banana, but you can use fresh one.)
- 1 cup frozen mango dices
- 1 teaspoon vanilla
- Place all ingredients in blender in order listed. A high-powered blender works best for this.
- Blend until smooth. Serve immediately.
For the sweetest taste, be sure to use a banana that is very ripe.