Cucumber Corn Relish Salad
Finishing the laundry without ending up with a matchless sock.
Raising one eyebrow.
Making beet soup while wearing a nice white shirt.
And convincing your four-year-old to walk around the puddle.
Some things are just difficult.
But THIS recipe is not one of them! 🙂
It’s easy.
It’s beeeeeeautiful!
It’s delish!
And it’s quick. As in 8 minutes or less quick. (I use my veggie chopper to achieve this Speedy-Gonzales time. If you don’t have a veggie chopper, it may take you a little longer. But then, why don’t you have a veggie chopper?)
Cucumber Corn Relish Salad
Ingredients
- 1 medium red onion, diced small
- 1 rib celery, diced small
- 2 small to medium cucumbers, diced small
- 1/4 medium red or orange bell pepper, diced small - optional
- 1/2 cup lemon juice
- 1/4 cup olive oil - scant
- 1 teaspoon granulated onion
- 1/2 teaspoon salt - see note
- 1/4 teaspoon granulated garlic
- 1 1/2 cup organic corn kernels - (If using canned, drain well)
- 1 tablespoon minced, fresh parsley - optional
Instructions
- Place all ingredients in a mixing bowl and mix well.
- Chill before serving.
Notes
>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!
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Beautiful!
This is so delicious. The light dressing is perfect for this type of salad. And I agree with your perspective on the veggie chopper. Mine saves me tons of time.
By the way, I CAN raise just one eyebrow. Easy!
No fair. Somehow I didn’t get those genes.
Thank you for this recipe!
It’s so refreshing on a hot day.
We are in a heatwave and it’s the only thing I want to eat!
You’re welcome, Catherine. So happy you like it 🙂
Easy, great flavor. Served with lemon garlic baked cod steak. Recipes like this have turned my family into salad and fish lovers. Thank you
Thank you, Margie! I’m really happy you enjoyed this recipe!
Do you have the nutrition info. for your recipes ? Thanks
Hi Roxanne,
Since my focus is to encourage people to eat whole, natural, unprocessed, plant-based foods, and when eating this way, the numbers tend to work out on their own, I don’t have nutrition info attached to my recipes. Most of my recipes fit perfectly in my weight loss program and one of the benefits of the program is there’s no need to count calories, carbs, etc.
You can read more about the nutrition information for my recipes here.
Sorry I don’t have the information you’re looking for. I hope you liked the Cucumber Corn Salad.
Jennifer