Cucumber Corn Relish Salad

Cucumber Salad - Recipe for garden produce

Finishing the laundry without ending up with a matchless sock.

Raising one eyebrow.

Making beet soup while wearing a nice white shirt.

And convincing your four-year-old to walk around the puddle.

Some things are just difficult.

But THIS recipe is not one of them! 🙂

It’s easy.

It’s beeeeeeautiful!

It’s delish!

And it’s quick. As in 8 minutes or less quick. (I use my veggie chopper to achieve this Speedy-Gonzales time. If you don’t have a veggie chopper, it may take you a little longer. But then, why don’t you have a veggie chopper?)

Cucumber Salad - Recipe for garden produce

Cucumber Corn Relish Salad

A refreshing way to serve garden corn and cucumbers on those hot summer days.
Chill Time 6 hours
Course Salad, Side Dish
YIELD 4 servings
All recipes on jenniferskitchen.com are property of jennifer’s kitchen and cannot be republished without written permission.

Ingredients

  • 1 medium red onion, diced small
  • 1 rib celery, diced small
  • 2 small to medium cucumbers, diced small
  • 1/4 medium red or orange bell pepper, diced small - optional
  • 1/2 cup lemon juice
  • 1/4 cup olive oil - scant
  • 1 teaspoon granulated onion
  • 1/2 teaspoon salt - see note
  • 1/4 teaspoon granulated garlic
  • 1 1/2 cup organic corn kernels - (If using canned, drain well)
  • 1 tablespoon minced, fresh parsley - optional

Instructions

  • Place all ingredients in a mixing bowl and mix well.
  • Chill before serving.

Notes

The amount of salt needed depends on taste and the amount in the corn if using canned corn.

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10 Comments

  1. 5 stars
    This is so delicious. The light dressing is perfect for this type of salad. And I agree with your perspective on the veggie chopper. Mine saves me tons of time.

  2. Thank you for this recipe!
    It’s so refreshing on a hot day.
    We are in a heatwave and it’s the only thing I want to eat!

  3. 5 stars
    Easy, great flavor. Served with lemon garlic baked cod steak. Recipes like this have turned my family into salad and fish lovers. Thank you

    1. Hi Roxanne,
      Since my focus is to encourage people to eat whole, natural, unprocessed, plant-based foods, and when eating this way, the numbers tend to work out on their own, I don’t have nutrition info attached to my recipes. Most of my recipes fit perfectly in my weight loss program and one of the benefits of the program is there’s no need to count calories, carbs, etc.
      You can read more about the nutrition information for my recipes here.

      Sorry I don’t have the information you’re looking for. I hope you liked the Cucumber Corn Salad.

      Jennifer

4.75 from 4 votes (1 rating without comment)

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