Cucumber Corn Relish Salad

Cucumber Salad - Recipe for garden produce

Finishing the laundry without ending up with a matchless sock.

Raising one eyebrow.

Making beet soup while wearing a nice white shirt.

And convincing your four-year-old to walk around the puddle.

Some things are just difficult.

But THIS recipe is not one of them! 🙂

It’s easy.

It’s beeeeeeautiful!

It’s delish!

And it’s quick. As in 8 minutes or less quick. (I use my veggie chopper to achieve this Speedy-Gonzales time. If you don’t have a veggie chopper, it may take you a little longer. But then, why don’t you have a veggie chopper?)

Cucumber salad

Cucumber Corn Relish Salad

A refreshing way to serve garden corn and cucumbers on those hot summer days.
Chill Time 6 hours
Course Salad, Side Dish
YIELD 4 servings
All recipes on are property of jennifer’s kitchen and cannot be republished without written permission.


  • 1 medium red onion, diced small
  • 1 rib celery, diced small
  • 2 small to medium cucumbers, diced small
  • 1/4 medium red or orange bell pepper, diced small - optional
  • 1/2 cup lemon juice
  • 1/4 cup olive oil - scant
  • 1 teaspoon granulated onion
  • 1/2 teaspoon salt - see note
  • 1/4 teaspoon granulated garlic
  • 1 1/2 cup organic corn kernels - (If using canned, drain well)
  • 1 tablespoon minced fresh parsley - optional


  • Place all ingredients in a mixing bowl and mix well.
  • Chill before serving.


The amount of salt needed depends on taste and the amount in the corn if using canned corn.

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  1. 5 stars
    This is so delicious. The light dressing is perfect for this type of salad. And I agree with your perspective on the veggie chopper. Mine saves me tons of time.

  2. Thank you for this recipe!
    It’s so refreshing on a hot day.
    We are in a heatwave and it’s the only thing I want to eat!

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