Let me be very clear. I do not like beets. I’ve spent over fifty years disliking beets. I’ve tried them boiled (gag-inducing), roasted (almost tolerable, but no), raw (the additional chewing required just prolongs the misery), and pickled (where’s the…
Instant Pot rice is an easy, foolproof, incredibly convenient, hands-off method of cooking rice.
With all the delicious summer produce right now, it’s the perfect time to nudge your diet to include more healthy foods!
This warm, creamy, cheesy, satisfying comfort food is really a healthy, nutrient-packed meal in disguise.
Simple, but delicious. Rich and flavorful, but healthy and slimming. It’s just the perfect pasta salad!
These deliciously-seasoned, roasted sweet potatoes are oil-free and irresistibly delicious.
With its gorgeous colors, amazing crunch, and fresh taste, this Lemon Tahini Cabbage Slaw is perfect for a healthy picnic, packed lunch, or just about any meal.
Collard leaves filled with perfectly seasoning vegetables and rice, baked in a luscious tomato sauce – the perfect (and perfectly healthy) comfort dish.
A delicious vegan breakfast, lunch, or supper, this Veggie Tofu Scramble is an excellent source of plant-based protein and a yummy way to eat vegetables.
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu …
This satisfying, main-dish salad featuring roasted sweet potatoes and lightly steamed kale is healthy, delicious, and beautiful.
An easy and delicious salad for a quick and healthy lunch.
Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
Didn’t eat your veggies today? No problem. The Broccoli Burger has you covered! Hands down – my favorite meal of the week!
Vegetable-eating isn’t exactly on my top ten list. And from what I’ve heard, a lot of other people aren’t overly crazy about the process either. I’m not sure, but I have a suspicion that the lack of excitement over vegetables…
Within one bite, this delicious, gluten-free side dish earned its place on my “Make as Often as Possible” list thanks to its amazing flavor and ease of preparation.
This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
My favorite kind of dishes are those that everyone can tailor to their individual tastes. Different preferences? Picky eater? Gluten-free? No problem. Just set out all the fixins and everyone gets to build their own delicious plate just the way they like it!
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