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Easy vegan black bean salad

Black Bean Veggie Salad

Prep

Total

Yield 8 cups

A quick and easy, full-of-flavor, main dish salad.

Ingredients

3 cups (two 15-ounce cans) black beans, rinsed and drained

1 1/2  cups corn kernels, drained

2 cloves garlic, crushed

1/2  small sweet onion, diced small

10 green onions, sliced

2 tablespoons olive oil – optional

3  tablespoons lemon juice

1 - 2  tablespoons lime juice

1 1/2   teaspoon granulated onion

1  teaspoon dried oregano

1/2  teaspoon dried basil

1/4  teaspoon cumin

1/2  teaspoon salt - more or less depending on how much salt is in the black beans and corn

1  medium red or orange bell pepper, diced small

2  Roma tomatoes, diced or 1 cup halved cherry tomatoes

1/4  cup fresh minced cilantro

guacamole - optional

Instructions

  1. Stir together all ingredients except pepper, tomatoes, and cilantro in a large mixing bowl.
  2. Add pepper, tomatoes, and cilantro and gently mix.

Serve with guacamole.

Notes

Make Ahead Tip:

Mix together all ingredients except pepper, tomatoes, and cilantro and place in a sealed container in the refrigerator.  Add pepper, tomatoes, and cilantro immediately before serving.

Recipe by JennifersKitchen at https://jenniferskitchen.com/2019/06/black-bean-veggie-salad.html