Most store-bought French dressing contains propylene glycol alginate, yellow # 6, and high-fructose corn syrup. No worries; homemade French dressing is a cinch to make.
Recipes that use a blender
This deliciously satisfying, creamy, vegan, gluten-free, soy-free, and nut-free pasta is ready in less than 20 minutes.
This dairy-free, soy-free, and gluten-free dip is the cheesecake of all dips – thick and creamy, rich and luscious, maxed on flavor, goes well with anything.
Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
A gluten-free, soy-free, vegan macaroni and cheese recipe with a healthy twist and an extra dose of fiber – a super helpful nutrient when it comes to weight loss.
This delicious Cream of Potato and Kale Soup is not only vegan, but also gluten-free. And the taste? Amazing!!
This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
This delicious broccoli soup is rich and creamy – without a drop of cream. A fascinating combination of potatoes, chick peas, milk, seasonings, and tahini give it luscious creaminess without the fatteningness. For a girl who hates tahini, I sure do use it a lot in my recipes (like here, here, here, here, here, and…
I am sitting here with long sleeves and wrapped in a blanket reminding the clouds and chilly wind that it’s still August and they are not allowed to be here yet! Out! Scram!
It seems like just last week …
Yes, this fruit salad is fabulous! This recipe should probably make about 4 servings (or 8 if you go by the measly serving sizes set by the USDA), but I could almost eat the whole serving bowl myself! This is so good.
Why is this fruit salad fabulous?