Rich and luscious, yet super healthy, this vegan and gluten-free fruit pizza is low on sugar but high on delicious.
Recipes that use a blender
Most store-bought French dressing contains propylene glycol alginate, yellow # 6, and high-fructose corn syrup. No worries; homemade French dressing is a cinch to make.
This deliciously satisfying, creamy, vegan, gluten-free, soy-free, and nut-free pasta is ready in less than 20 minutes.
This dairy-free, soy-free, and gluten-free dip is the cheesecake of all dips – thick and creamy, rich and luscious, maxed on flavor, goes well with anything.
Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
A gluten-free, soy-free, vegan macaroni and cheese recipe with a healthy twist and an extra dose of fiber – a super helpful nutrient when it comes to weight loss.
This delicious Cream of Potato and Kale Soup is not only vegan, but also gluten-free. And the taste? Amazing!!
This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
For a girl who hates tahini, I sure do use it a lot in my recipes (like in this Creamy Chickpea Soup, this 5-Minute Vegan Cheese Sauce, this Creamy Cannellini Spinach Pasta, this Sesame Stir-Fry, this Creamy Cashew Chive Dip, and this Oil-Free Hummus). It’s interesting how an ingredient can totally change in taste when…
This delicious summertime dish features fresh herbs, tender potatoes, and yellow summer squash.