Ingredient Glossary

The Jennifer’s Kitchen Ingredient Glossary is an informative list of common and not-so-common foods that you may find in recipes. Feel free to email me if you come across an ingredient not listed that you’d like added here.

A

Agar

Almond butter

Almonds

Almonds, blanched

B

Buckwheat

C

Carob

Cashews

Chia Seed

Chickpeas/Garbanzos

Coconut

Coffee Substitutes

D

Dates

Date Sugar

Dried Minced Onion

E

F

Figs, dried

Flax seed

G

Garbanzos/Chickpeas

Granulated Garlic

Granulated Onion

H

Herbamare

I

J

K

L

Lentils, French Lentils

Lemon Powder

M

Millet

N

O

Oat Groats, Steel-Cut and Whole

Oats

Olives

P

Pasta – (Whole-Grain and Gluten-Free)

Q

Quinoa

R

Rice, Brown

S

Sesame Seeds

Sugar, Date

T

Tahini

Teff

W

Walnuts