Coconut Brazil Nut Milk

Non-dairy milk probably isn’t something you usually think of making yourself.  And yet homemade nut milk is so delicious and so EASY!  I mean 5 minutes max.  Why not make it yourself?

And making your own means you have a plethora of varieties and flavors to choose from instead of drinking the same thing every day.  Use almonds to change things up, add more coconut milk for a richer taste, drop in a few strawberries for strawberry flavored milk, vanilla flavoring can be replaced with almond flavoring or maple flavoring, throw a banana in for a sweet banana milk.  Whatever suits your fancy.

How to Use This Non-Dairy Milk

Enjoy this Coconut Brazil Nut milk over Baked Apple Blueberry Oatmeal, Sugar-Free Apple Buckwheat Granola, or Maple Nut Granola or with another of my delicious breakfast recipes.

Sugar-Free, Oil-Free, Apple Buckwheat Granola

Or you can use it in my recipes for smoothies or this Cherry Milkshake.

Coconut Brazil Nut Milk and Weight Loss

This rich, creamy milk must be fattening? Right? Not at all!

In fact, it may even help with weight loss.

Not only does this milk provide the nutritious benefit of nuts – which have been shown to help with weight loss – but it also offers some slimming fiber and is devoid of the cholesterol found in dairy milk.


Coconut Brazil Nut Milk

Prep Time 5 minutes
Course Non-Dairy Milk
YIELD 3 cups (approximately)
All recipes on are property of jennifer’s kitchen and cannot be republished without written permission.


  • 1/2 cup raw Brazil nuts
  • 2 tablespoons honey - or maple syrup – optional
  • 1 cup water
  • 1 1/2 cups full-fat canned coconut milk - (one 14-ounce can)
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • additional water as needed to reach desired consistency


  • Place Brazil nuts, sweetener, and 1 cup water in blender and blend on high until very, very smooth.
  • Add remaining ingredients and blend until well mixed.
    Stir before using.

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  1. I don’t have a high-power blender. Do Brazil nuts blend well in a regular blender?

    This looks good, and I’m going to try some. Thanks for the recipe.

  2. Those cookies look really nice, do you have the recipe here on the website? I can’t find it, nor in your book, In Good Health.


  3. Hello Zoraida,

    I will be posting the recipe for the Chewy Crispy Coconut Oatmeal cookies on the website very soon … probably within the next month or so. : )


  4. This is exactly what I was should complete my paper.
    Many thanks for such an extensive description and keeping it simple sufficient for everybody to understand without going to find crucial terms and phrases.
    Much appreciated.

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