Baked Apple Blueberry Oatmeal
This recipe will surprise you! Oatmeal? No, this is not your grandmother’s oatmeal. You will love it! It’s oatmeal with a makeover.
I’ve eaten oatmeal many different ways, and this is by far my favorite. Naturally sweet, warm, creamy, and good for you!
Don’t like oatmeal? Try this.
Seriously.


Baked Apple Blueberry Oatmeal
Ingredients
- 2 cups non-dairy milk
- 2 cups applesauce
- 1/3 cup pure maple syrup - OR 1/2 cup chopped dates (see note)
- 1/2 cup unsweetened, shredded coconut
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 2 cups regular rolled oats - or gluten-free oats if you want this to be gluten-free
- 1 cup frozen blueberries
Instructions
- Stir together all ingredients, except blueberries and oats in a large mixing bowl.
- Add oats and lightly mix. Do not over mix. Mixture will be soupy.
- Gently stir in blueberries.
- Pour into an oiled 2-quart baking dish.
- Bake uncovered at 375°F for 45 minutes or until lightly browned.
Notes
>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!
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This is truly delicious! We were fortunate to have the opportunity to eat what you see in the picture, and it was the best oatmeal We’ve ever eaten! This will become a regular on our menu.
This looks fantastic! I am a huge fan of baked oatmeal and have several recipes of my own. I love how you give the option to cut the sweetener and replace with more fruit. I do that a lot. Thanks for the recipe. 🙂
This sounds so yummy. I would like to try it for breakfast tomorrow but I only have quick oats. Will they work?
Quick oats will work in this recipe, but the end result will be a lot mushier. If you don’t mind your oats a bit mushy, then that should be fine. But if not, you may want to wait until you have some regular oats.
I love your website and your recipes! I’m so glad I found you! Thank you!
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