Dehydrated bananas are chewy and sweet, and are a healthy alternative to desserts, sugary snacks, and other not-so-good-for-you food. And they make a great camping food.
Misc. Recipes
Herb Gravy (Vegan, Gluten-Free, Oil-Free)
Simple, delicious herb gravy made with healthy, whole-food ingredients.
(No gluten, No oil, No white flour, No cornstarch, No soy sauce, No Braggs liquid aminos, No nutritional yeast)
How to Make the Best Homemade Applesauce Ever!
Everyone loves this applesauce, because not only does it skip the tedious peeling process, but it’s also high in fiber (great for weight loss) and it tastes sooo much better than regular applesauce.
Easy, 1-Pot, 7-Ingredient Marinara Sauce
If making your own homemade marinara sauce intimidates you, fear no more. This homemade marinara is so easy and quick to make and requires only 7 basic ingredients that you probably already have in your pantry
Millet Butter (Healthy Buttery Spread)
This healthier buttery spread actually gives you some fiber (other butter spreads have ZERO fiber) and offers a healthy dose of thiamine, niacin, and magnesium.
Cherry Milkshake
This vegan, gluten-free, sugar-free, cherry milkshake is the perfect way to end a warm summer day.
Can You Eat Squash Leaves?
While living on a different continent for a couple months this year, I had the privilege of eating a variety of foods that I’ve never tried before, like njugu …
All About Polenta – And an Easy, No-Stir Polenta Recipe
Polenta is a delicious, gluten-free dish. Here’s a cooking method that’s so easy even a 4-year-old could do it.
Healthier Icing Recipe
A healthier icing recipe for your Christmas cookies – plus how to color icing naturally!
How to Make Homemade Vegetable Stock or Broth
One of the secrets to outstanding soup, flavorful rice, great sauce, and amazing quinoa is starting with a good broth. Most of the store-bought versions of stock don’t taste all that great and are quite expensive for what you get, especially when most stocks, rather than relying solely on fresh vegetables and herbs for their flavor, depend heavily on flavor enhancers, like corn syrup, MSG, natural flavors, salt, sugars, disodium inosinate, and more.
