Healthy, No-Oil, Baked Fries
Did you know that the average American eats far too much fat? While the fat in nuts, olives, avocados, and similar foods are beneficial for health, oil – the source of most of our fat consumption – increases the risk of breast, colon, and prostate cancer, obesity, heart disease, and digestive issues.
One of the best ways to cut down on fat consumption is to replace fried foods with healthier options – like these No-Oil Baked French Fries!
These Healthy, No-Oil Baked French Fries are one of my family’s all-time favorites.
Are Baked Fries Really Healthy?
It’s unfortunate that potatoes have a bad reputation, because they are a very nutritious – and even slimming – food. It’s what we do to potatoes that makes them unhealthy.
For example, if we take that wonderfully healthful potato and allow McDonalds to get a hold of it, the 0 grams of fat in a potato increases to 22 grams of fat, and the 100 calories to 450 calories. Quite a change.
But you can have your fries and eat them too if you bake them instead of deep-frying them in oil. Oil is a refined food that is high in empty calories. But baked fries are a whole food that is very good for you.
What kind of potatoes works best for French fries?
Waxy potatoes such Yukon Gold potatoes taste delicious in other recipes, but they don’t work so well for French fries.
Due to their low-moisture content, Russet potatoes – also called baking potatoes – work best for making delicious French fries. Russets – with their oblong in shape, their thick, rough, brown skin, and their white flesh – are also the most common variety of potatoes found in grocery stores.
To Peel or Not to Peel
Leaving the skin on your fries gives you extra slimming fiber and nutrients, but you can peel your potatoes if you prefer.
How to Cut Potatoes into Fries
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To make quick work of cutting potatoes into fries (if you don’t have a French fry cutter), be sure to have a good chef’s knife. This is the one I use.
I try to cut my fries about 1/4 inch thick. Thicker fries take longer to bake and, in my opinion, don’t taste as good. On the other hand, if your fries are too thin, they’ll burn on the edges.
What to Serve With Baked Fries
We love fries with just about everything, but they are especially good with:
Ranch Dressing (Recipe coming)
How to Reheat French Fries
These baked French fries taste best fresh, but in the unlikely event that you have leftovers, you can reheat the baked fries by preheating your oven to 400°F. Place fries in a single layer on a baking sheet and bake at 400°F for 5 to 8 minutes.
Healthy, No-Oil, Baked Fries
- 4 large russet potatoes
- cold water
- 2 teaspoons dried parsley
- 2 teaspoons granulated onion
- 1 teaspoon granulated garlic
- 1/2 teaspoons sweet paprika
- 3/4 teaspoons salt - or to taste
- Wash potatoes and peel if desired.
- Cut potatoes lengthwise into strips about 1/4-inch thick.
- Place cut potatoes into a large bowl of cold water. For the best results, soak for at least 30 minutes or up to 1 hour. (This step is not essential, but it produces a crispier French fry.)
- Preheat oven to 425°.
- Drain water off of potatoes. Blot dry with a clean kitchen towel.
- Sprinkle seasonings onto potatoes and mix well.
- Line a baking sheet with parchment paper and lightly spray with non-stick spray.
- Arrange potatoes single layer on parchment paper. For crispier fries, leave plenty of space between them. Do not crowd the fries.
- Bake at 425° for 20 to 30 minutes or until brown on the outside and soft on the inside. (Baking time will vary depending on the sizes of the cut potatoes.)
- Best served fresh and hot.
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