Un-fried, Oil-Free, Potato Kale Cakes

Gluten-free, vegan, and oil-free. We think these healthy, oven-baked, oil-free, potato cakes are the most delicious comfort food ever.

oil-free potato cakes topped with dill sauce

So, you feel best when you eat healthy, whole foods? But you also love yummy, comfort food?

These luscious Potato Kale Cakes are just what you need.

Delicious, Oil-Free Potato Cakes

These oven-baked, oil-free Potato Kale Cakes taste every bit as good as their deep-fried brethren – but without the load of calories and refined fat, which means you can enjoy platefuls of these and still stick to your weight loss plan. They just may be the healthiest and most delicious comfort food on the planet.

These are so good, I can put a pile of them on my plate, drizzle some of this Dill Dressing over them and call it a meal – a delicious, healthy, satisfying meal.

If that’s not good enough for you, you can serve these with salad for a double-dose of healthy greens.

Why Avoid Oil and Frying?

oil-free potato cakes with toppings


Because research shows that the consumption of oil lead to diabetes, heart disease, high blood pressure, cancer, and obesity, the less oil we eat the better.

Read more about oil.

Are Potatoes Good for Weight Loss?

Many people think they need to avoid potatoes if they are trying to lose weight. But, prepared correctly, potatoes are a great weight loss food! They’re low in calories, yet filling and satisfying and loaded with slimming nutrients.

Find out why you should be eating more potatoes!

What Type Of Potatoes to Use

What type of potato should you use to make potato cakes?

The variety of potatoes that I used to make these oil-free potato cakes were Katahdin potatoes that we grew in our garden, but any regular white potato should work. Russets are a little drier than Katahdin, so you may need to add a tablespoon or two of water to the mixture. You want it to be slightly moist, not dry, but not mushy/sloppy.

Get ‘Em While They’re Hot

Sad story: these scrumptious Potato Kale Cakes are not scrumptious cold. They’re just not. You could not believe me and try to eat them cold anyway, but you can’t say I didn’t warn you.

So, make these scrumptious Potato Kale Cakes and eat them nice and hot, fresh from the oven.

oil-free potato cakes

Un-Fried Potato Kale Cakes

Gluten-free, vegan, and oil-free, we think these healthy, oven-baked, potato cakes are the most delicious comfort food ever.
Cook Time 53 minutes
Course Main Course, Side Dish
YIELD 15 2 1/2-inch cakes
All recipes on jenniferskitchen.com are property of jennifer’s kitchen and cannot be republished without written permission.

Ingredients

  • 4 medium russet potatoes - (about 1 1/2 pounds)
  • 4 cloves garlic, crushed or minced
  • 2 1/2 cups packed finely chopped raw kale
  • 1/2 to 2/3 cup Jennifer’s Kitchen Creamy Dill Dressing
  • 1/2 teaspoon salt
  • 3 green onions sliced

Instructions

  • Place 1 1/3  cups water into a large pan and place over high heat.
  • Peel potatoes and cut into large (approximately 2-inch) pieces. Add to pan. Cover and bring to boil. When water comes to a boil, reduce heat to a low boil. Cook for 12 minutes or until potatoes are almost tender.
  • Add kale and garlic and cook until potatoes are tender (about 6 to 7 minutes).
  • Drain and return to heat (uncovered) stirring and shaking pan occasionally until dry about 2 minutes.
  • Sprinkle salt over all. Add ½ cup dressing. Using a potato masher, mash potatoes until a few small chunks remain. Mixture should hold together well when shaped into a patty, but not be too sticky and wet. If mixture is too dry, add a tablespoon or two more dressing.
  • Stir in green onion.
  • Shape into 15 cakes about 2 ½ to 3 inches in diameter each. Place onto oiled baking sheet.
  • Bake at 425 for 25 minutes, until golden brown on the bottom. Flip over and bake for an additional 10 minutes or until bottoms are lightly browned.

Notes

If making the Dill Dressing especially for these potato cakes, use a little bit less lemon than the recipe calls for.
 
* * * This recipe for Un-Fried Potato Kale Cakes is … gluten-free, plant based, oil-free, sugar-free, high in fiber, dairy free, egg-free, vegetarian, vegan, and made from real, whole foods.

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One Comment

  1. 5 stars
    Jennifers Kitchen is literally one of the best weight loss community out there. helped me not only to lose weight but also maintain by body in great shape and keep me energized throughout the day! Hope this will help some others!

5 from 1 vote

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