Healthy, Sugar-Free, Oil-Free, Vegan, Birthday Cake
Healthy, sugar-free cake. A birthday cake that’s healthy, sugar-free, oil-free, gluten-free, baking powder-free, and made with wholesome ingredients? You bet!
Make a wish!
“I wish I could have my cake and eat it too.”
Your wish is granted. 🙂
This sugar-free, oil-free, vegan cake with chocolate-like frosting is actually a healthy alternative to fattening sugar-filled cake.
A Healthy Cake
When you are trying to eat a healthy diet, birthdays and other special occasions can quickly derail your best efforts.
What if you could have a cake that was not only lusciously delicious, but also healthy? A sugar-free, gluten-free cake that contains no artificial sweeteners, no agave, no dairy, no eggs, no oil, no shortening, no butter, and no vegan butter? (And – as if this wasn’t a big enough challenge – what if you also wanted the cake to be baking powder free?)
This cake is a bit out-of-the-ordinary. But it’s a fun alternative to traditional birthday cake and everyone will love its luscious flavor!
What I Love About This Sugar-Free Birthday Cake
This is such a fun birthday cake! It looks like a regular cake, and tastes incredibly rich and luscious, but when you cut into it, surprise! This yummy birthday cake is made with whole-grain waffles. It’s a fun and delicious waffle cake!
(It’s also healthy – but no one will know it!)
Everyone loves it!
How to Serve
Serve this sugar-free waffle cake just like you would serve any other birthday cake – topped with a rich and creamy sugar-free frosting and maybe a scoop of sugar-free ice cream on the side.
Is this Sugar-Free Cake Healthy?
Most sugar-free cakes are made with no-calorie or low-calorie sweeteners that are associated with health problems, like weight gain, digestive issues, blood clots, heart attack, stroke, and more.
Also, there are also health concerns with agave and stevia, so I wanted to avoid those as well.
So, I developed this recipe to be free from these alternative sweeteners.
This delicious, sugar-free cake is made with healthy, whole-food ingredients. It contains no refined sugars or sweeteners. No refined flours. And no refined oils.
How to Store
This cake is best made and eaten fresh. But in the unlikely event that you have leftovers, you can keep the cake in the refrigerator. (See FAQ section.)
Frequently Asked Questions
It’s such a fun alternative, every time I serve this cake, it is loved by all.
This sugar-free cake is best made and eaten fresh. If you would like to do some of the prep work ahead of time, the frosting can be made up to 3 months ahead of time and kept in the freezer until ready to use.
The frosting is very freezer-friendly, but the cake is best eaten fresh. If you have to freeze leftovers, I recommend reheating the cake in a medium oven for a few minutes to freshen the texture. It won’t look so great after reheating, but it will taste wonderful.
We think you’ll love this fun sugar-free waffle cake!
Sugar-Free Waffle Cake
Ingredients
- 6 Wonderful Waffles - (7-inch regular waffles, not Belgian waffles)
- 1 recipe Sugar-Free Carob Frosting
OPTIONAL TOPPINGS
- fresh strawberries
- shredded coconut
- slivered almonds
Instructions
- Place one waffle on a serving plate and spread a layer of Sugar-Free Carob Frosting on waffle on top.
- Place another waffle on top of frosting. Repeat until all waffles have been stacked.
- Using a knife or spatula, spread remaining frosting on sides and top of waffle cake.
- Serve.
Notes
>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!
Want More?
For more healthy and delicious recipes like this one that will simplify your journey to a healthier and thinner you, check out my
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Before you go . . .
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Very informative blogReally looking forward to read more Really Great
Thank you, Cyril.