Creamy Cashew Salad Dressing (Vegan)

Vegan Salad Dressing Vinegar-Free

Dear Reader, I would like you to meet Mr. Cashew E. Dressing. He’s a super great guy and I know you are going to absolutely love him!

What does the E in his name stand for? Easy. That’s his middle name. Easy.

5 minutes, start to finish. Boom. You are done.

Easy peasy. 

(And kid-friendly too!)

Vegan Salad Dressing Vinegar-Free

And it’s a good thing, because – with its great flavor, its incredible versatility, and its amazing health profile – this dressing is going to become a staple in your refrigerator.

A Healthier Choice

Vegan Salad Dressing Vinegar-Free

Not only is this dressing easy, but it’s your ticket to healthier meals – complete without the complimentary preservatives, additives, vinegar, GMO’s, sugar, oil, EDTA, and monoalginatediglyceridedisodium found in its refined, processed, grocery-store cousin. (Okay, I made that last one up, but it’s not too far off!)

I mean when you eat a salad, you kinda are expecting it to be good for you. But put that grocery-store dressing on it and all the health benefits just flew out the window.

Vegan Salad Dressing Vinegar-Free

Simple, healthy ingredients. That’s what we want.

And this salad dressing delivers.

More Healthy Salad Dressing Recipes

Looking for some more delicious salad dressings that are also good for you? I gotcha covered.

Green salad topped with nuts, seeds, and avocado drizzled with creamy vegan cashew salad dressing Vinegar-Free

Creamy Cashew Dressing

This deliciously creamy, remarkably healthy,and incredibly slimming salad dressing is free from oil and vinegar – two ingredients that are harmful to the health.
Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
YIELD 1.5 cups
All recipes on are property of jennifer’s kitchen and cannot be republished without written permission.



  • Wash cashews in a colander under very hot water. Drain well.
  • Place drained cashews and remaining ingredients in blender and blend until very, very smooth. This may take several minutes.
    (Water amount may be adjusted slightly if a thinner or thicker dressing is desired.)
  • Chill.
    Dressing will separate some in refrigerator. Stir before using.


Be sure to buy only fresh cashews and store them in the freezer until ready to use. Old cashews can have a bad taste.
Keeps in the refrigerator for about 5 to 6 days.

>> One quick request: if you like this recipe, please leave a rating and a comment. Ratings help more people find these healthy recipes!

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For more healthy and delicious recipes like this one that will simplify your journey to a healthier and thinner you, check out my

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Keywords: dairy-free, gluten-free, healthy, oil-free, plant-based, raw, vegan, vinegar-free, weightloss
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  1. 5 stars
    My 5 star rating is just for you, the presentation and your recipies! Desperate for new ideas after going on alkaline only diet with long Covid. I am excited at having found you. Will report when tried my first recipe! They look wonderful.

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