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5 from 4 votes

Creamy Dill Salad Dressing (Vegan)

A lusciously creamy, perfectly delicious, vegan salad dressing that tastes great on everything!
Prep Time5 minutes
Total Time5 minutes
Servings: 2.5 cups
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 1 1/2 cups raw cashews
  • 1 cup water
  • 1/4 cup lemon juice
  • 3/4 teaspoon salt
  • 1 teaspoon granulated onion
  • 1 clove garlic
  • 1 1/2 teaspoons dried dill weed

Instructions

  • Wash cashews in a colander under very hot water. Drain well.
  • Place drained cashews and remaining ingredients, except dill, in blender and blend until very, very smooth. This may take several minutes.
  • Stir in dill.
  • Chill for at least 45 minutes but preferably overnight.