Go Back
4.75 from 4 votes

Cucumber Corn Relish Salad

A refreshing way to serve garden corn and cucumbers on those hot summer days.
Chill Time6 hours
Servings: 4 servings
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 1 medium red onion, diced small
  • 1 rib celery, diced small
  • 2 small to medium cucumbers, diced small
  • 1/4 medium red or orange bell pepper, diced small optional
  • 1/2 cup lemon juice
  • 3 tablespoons olive oil
  • 1 teaspoon granulated onion
  • 1/2 teaspoon salt see note
  • 1/4 teaspoon granulated garlic
  • 1 1/2 cup organic corn kernels (If using canned, drain well)
  • 1 tablespoon minced, fresh parsley optional

Instructions

  • Place all ingredients in a mixing bowl and mix well.
  • Chill before serving.

Notes

The amount of salt needed depends on taste and the amount in the corn if using canned corn.