• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

JennifersKitchen

  • Home
    • About Me
    • FAQ
    • Contact
  • Weight Loss Program
  • Recipes
    • All Recipes
    • Recipes by Category
  • Resources
    • All About Ingredients
    • Get Healthy
    • Kitchen Tools for Healthy Eating
    • Cooking Tips
  • Why Ad-Free?
    • Why My Site is Ad-Free
    • Donate!

Chilled Peach Soup

September 2, 2013 by JennifersKitchen 13 Comments

It’s that time of year.  We’ve eaten our fill of fresh cherries, blueberries, and all the other luscious fruit of summertime, and I can barely open the door of my frig without cucumbers , zucchini, and green beans falling out.  And my mom just brought us a whole bushel of peaches!  I’m feeling overwhelmed very, very blessed.

Besides eating our peaches fresh, we’ve been enjoying peach crisp, peach smoothies, and this special chilled peach soup.

Have you ever had cold soup?  Is soup still soup if it’s cold?  It does seem like an oxymoron, but nevertheless, I’m lovin’ this soup!!

Cool and tangy peach soup is perfect for hot summer days  … and it keeps us from eating too much ice cream. 🙂  It’s so pretty and so elegant, and yet it only takes minutes to make.

4 votes

Print

Chilled Peach Soup

Author All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.

You won’t believe how quick and easy to make this refreshing chilled summer- time soup is!

Ingredients

  • 4 medium to large fresh peaches (See note)
  • 1/4 cup frozen orange-peach-mango juice concentrate
  • 1/2 cup full-fat coconut milk (unsweetened)
  • 1/8 teaspoon salt
  • 2 teaspoons lime juice, scant
  • 1 teaspoon vanilla
  • 1/2 cup sliced strawberries, approximately

Instructions

  1. Bring a medium pan of water to boil. Place peaches in boiling water for 40 seconds.
  2. Using a slotted spoon, remove peaches from water and place in a colander. Rinse briefly with cold water. (Or you can plunge them in ice water for a few seconds.)
  3. When peaches are cool enough to handle, remove the skins. The skins should peel off easily. (You may want to make a small incision in the skin with a knife to get it started.)
  4. Cut peaches into large slices, discarding the pit. Place peaches into a blender jar.
  5. Add all remaining ingredients, except strawberries, and blend until very smooth.
  6. Place in refrigerator for 20 minutes to 2 hours to chill.
  7. Garnish with sliced strawberries before serving.

Notes

  1. For best results, try to use good-tasting FRESH peaches for this soup, like those you would get from an orchard. Sometimes, the peaches you get from the grocery store taste like cardboard. Making them into a soup won't magically change the taste of those peaches.
  2. Don't substitute orange juice for the orange peach mango juice; orange juice adds too much tangy tartness to the soup. If you absolutely can't find orange peach mango juice concentrate, you can use pineapple juice concentrate, but the results are sooo much better with mango!

Popular Posts

Oil-Free Potato Pancakes

Un-Fried Potato Kale Cakes

Fettuccine

8 Delicious Things to Make in Your Blender

Vegan Dill Salad Dressing

Cheesy Broccoli Cannellini Soup

Filed Under: Breakfast Recipes, Freezes Well, Gluten-Free, No-Cook Recipes, Recipes, Recipes that use a blender, Soups, Sugar-Free Treats, Weight Loss Recipes

Before you go …

Did you know that you can eat all this delicious food AND lose weight? You can.

No calorie counting. No portion sizes.

Join my online weight loss program today.

Healthy Weight Loss Plan


Previous Post: « Refrigerator Pickles (Lemon Pickles)
Next Post: Chilean Porotos Granados »

Reader Interactions

Comments

  1. Susan

    September 3, 2013 at 9:07 am

    What a scrumptious way to use some of my fresh peaches. Thanks for the great idea.

    Reply
  2. Jennifer

    September 9, 2013 at 4:10 pm

    This sounds YUMMY!

    Reply
  3. trisha

    September 12, 2013 at 7:21 pm

    This looks really gorgeous!

    Reply
  4. bonnie

    October 22, 2016 at 8:53 pm

    can you freeze this?

    Reply
    • Jennifer's Kitchen

      October 23, 2016 at 8:06 am

      Yes, it can be frozen.

      Reply
  5. heather

    March 28, 2018 at 1:40 pm

    What is the yield? If I do a cup serving size how much would I make with this receipt?

    Reply
    • JennifersKitchen

      March 28, 2018 at 4:39 pm

      Depending on the size of peaches used, the recipe will make 2 to 2 1/2 cups soup.

      I hope you enjoy!

      Reply
  6. Deitra Pawley

    February 21, 2020 at 3:53 pm

    I thought peach soup was made up since I only heard on an episode of The Looney Tunes show, so it didn’t sound real ,nice to know it’s an actual dish. It sound delicious.

    Reply
    • JennifersKitchen

      February 23, 2020 at 10:43 am

      Hi Deitra,
      It is quite yummy! I hope you like it!

      Jennifer

      Reply
  7. Dennis

    June 19, 2021 at 9:45 pm

    Can you use juice instead of concentrate?

    Reply
    • JennifersKitchen

      June 20, 2021 at 7:37 am

      I use juice concentrate because it adds a lot of flavor and sweetness. Without it, the soup is a little bland and not sweet enough, in my opinion. But, of course, you could try it and see what you think

      Reply
  8. Tina Zimmerman

    June 22, 2021 at 8:22 am

    Have you tried this recipe with canned peaches?

    Reply
    • JennifersKitchen

      June 22, 2021 at 9:44 am

      I recommend using good-quality, fresh peaches for this recipe. Canned peaches won’t give it the flavor that fresh peaches will.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Twitter Facebook Pinterest Instagram

Can I help you find something?

ad-free website

Footer

Let’s be friends!

"The foundation of that which keeps people in health is the medical missionary work of good cooking." Medical Ministry 269


Healthy Weight Loss Program
Weight Loss Program
Healthy Weight Loss Program
Recipes
Ad-Free Site
Support this Site
Affilate Program
Affilate Program

Copyright 2022, Jennifer White, All rights reserved.

All material on jenniferskitchen.com is copyrighted. You may not use any of it without written permission from the publisher (Jennifer White).

If you use anything on this website without permission, you are breaking the law and depriving the author and publisher of their rightful benefits from the many hours of work devoted to this site.

Disclaimer: The content of this website is provided for educational purposes only and is not intended to treat or cure any medical or psychological conditions or to prescribe or diagnose for any medical or psychological condition. The information contained on this website is not intended to replace a one-to-one relationship with a medical healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on much sound research, common sense, observation, and experience. We encourage you to make your own health care decisions based on good judgment and research and when necessary seek out help from a qualified healthcare professional.

Copyright © 2022 JennifersKitchen. This site was built on the Genesis Framework using the Foodie Pro Theme