Ice Cream and Ice Cream Makers
Summertime means ice cream at our house. We love creamy, homemade, non-dairy ice cream.
Several of you have asked about my ice cream maker, so I thought I would share that info here.
I use the Cuisinart Ice Cream Maker and it makes whipping up a batch of homemade ice cream sooo easy and so yummy (and it’s a lot better for us than store-bought ice cream). You just blend up your ice cream ingredients, pour them into the Cuisinart freezer bowl, and turn the ice cream maker on. In 20 minutes you’ll have a creamy, cold treat!
The Cuisinart freezer bowl is a double-walled container that holds a chilling liquid within a the walls. No need for ice or salt. No mess and so easy!
I really like being able to enjoy a much healthier ice cream than the fattening options available commercially.
Happy summer!
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which is the best icecreammaker to get as i mnoticed there is a few ones when i went to purchase,also in marinyas kitchen they mentioned icecream maker its called termomix,which is best and how much the differance in price?thanks
Hi Nasreen,
My favorite is definitely the Cuisinart ICE-21 Ice Cream Maker.
It’s inexpensive and works great!
There are other more expensive models out there, but if you don’t need all the bells and whistles and just want to make some good homemade ice cream, I think it a good choice.
also i like to ask what is your favouruite cakes and biscuits as my 30 year daughter is very fussy and predudice for anything healthy,which i love.to cook heathy.
also can you put me on to more blogs similatr to yours especially with glutenfree low fat and right sugars but most of all tasty.i am definately going to try your recipes .keep up the good work.
We think these coconut oatmeal cookies are great. There are a couple other cookie recipes that we really like; I’ll try to post those soon.
During the summer months, we eat a lot of smoothies. They are a good healthy treat that everyone loves 🙂
Love this machine,but first effort
easy very nice but i feel it was
too icy. Any ideas?
Thank you.
Hi Pamela,
You may want to try my ice cream recipe. It always turns out smooth and creamy.
Should I use baking powder and soda? What are the dangers? Some say there is no risk since we neutralize sodium bicarbonate or potassium bicarbonate with other ingredients and if the baking powder is calcium bicarbonate that is beneficial for certain. Where can I find information on the subject?
Should I use baking powder and soda? What are the dangers? Some say there is no risk since we neutralize sodium bicarbonate or potassium bicarbonate with other ingredients. Where can I find information on the subject?
Hi Gary,
That’s a great question. Baking powder and baking soda are used in many foods, but that doesn’t mean they are healthy ingredients. You can find out more about baking soda and baking powder in this post I wrote.
https://jenniferskitchen.com/are-baking-soda-and-baking-powder-healthy-ingredients/
I hope that is helpful.
Jennifer