Ice Cream and Ice Cream Makers

Healthy Ice Cream from New Measure Plan

Summertime means ice cream at our house. We love creamy, homemade, non-dairy ice cream.

Several of you have asked about my ice cream maker, so I thought I would share that info here.

I use the Cuisinart Ice Cream Maker and it makes whipping up a batch of homemade ice cream sooo easy and so yummy (and it’s a lot better for us than store-bought ice cream). You just blend up your ice cream ingredients, pour them into the Cuisinart freezer bowl, and turn the ice cream maker on. In 20 minutes you’ll have a creamy, cold treat!

The Cuisinart freezer bowl is a double-walled container that holds a chilling liquid within a the walls. No need for ice or salt. No mess and so easy!

Which is the Best Ice Cream Maker

I really like being able to enjoy a much healthier ice cream than the fattening options available commercially.

Happy summer!


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9 Comments

  1. which is the best icecreammaker to get as i mnoticed there is a few ones when i went to purchase,also in marinyas kitchen they mentioned icecream maker its called termomix,which is best and how much the differance in price?thanks

    1. Hi Nasreen,
      My favorite is definitely the Cuisinart ICE-21 Ice Cream Maker.
      It’s inexpensive and works great!
      There are other more expensive models out there, but if you don’t need all the bells and whistles and just want to make some good homemade ice cream, I think it a good choice.

  2. also i like to ask what is your favouruite cakes and biscuits as my 30 year daughter is very fussy and predudice for anything healthy,which i love.to cook heathy.
    also can you put me on to more blogs similatr to yours especially with glutenfree low fat and right sugars but most of all tasty.i am definately going to try your recipes .keep up the good work.

  3. Should I use baking powder and soda? What are the dangers? Some say there is no risk since we neutralize sodium bicarbonate or potassium bicarbonate with other ingredients and if the baking powder is calcium bicarbonate that is beneficial for certain. Where can I find information on the subject?

  4. Should I use baking powder and soda? What are the dangers? Some say there is no risk since we neutralize sodium bicarbonate or potassium bicarbonate with other ingredients. Where can I find information on the subject?

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