This luscious soup evokes wonderful memories of sitting at my grandma’s table after school on a cold, wintery day, and slurping up spoonful after spoonful of this warm and delicious vegetable soup.
Serve this vegan, gluten-free, comforting soup with a thick slice of whole-grain bread and you have a healthy, nourishing, and slimming meal.
Cheesy Broccoli Cannellini Bean Soup – Creamy comfort food in a bowl.
This soup has such a lovely, rich flavor, you’d think that it was made with lots of fattening cheese and heavy cream.
This wonderfully delicious, lusciously creamy, gluten-free and vegan Cream of Chickpea Soup is just as delicious as any chicken soup you’ve ever had.
With pre-washed, pre-chopped kale, this delicious, gluten-free, naturally vegan soup comes together in a matter of minutes!
A simple soup that surprisingly satisfying. Add some bread and you have a hearty, nourishing meal.
This delicious Cream of Potato and Kale Soup is not only vegan, but also gluten-free. And the taste? Amazing!!
Rich and creamy broccoli soup – without a drop of cream
Dear Mr. Woodchuck,
I peeked under our row covers a few days ago to find some of the most beautiful heads of lettuce I’ve ever seen. Wow, so crisp and sweet looking. You thought they were pretty too, huh?
Warm and comforting, this fragrant Italian soup is wholesome and nourishing as well.
Many people are surprised to learn that potatoes are a great weight loss food. This creamy soup is an amazingly delicious way to shed those extra pounds.
The first time I tried making this soup we had some friends coming over for dinner. Although I’d never experimented with the soup before, I had an idea in my head of what I was looking for and so I “tested out” this idea of a recipe on my company. Aaaaanndd …
I looked out at the bare garden soil this morning and decided it was time to warm our brows in the sunshine and cool our toes in the dirt.
Mark your calendar!! April 20 is the day!
What day, you ask? Why Lima Bean Respect Day, of course. I mean nothing says April 20 like the plump little lima bean. (Really. I wouldn’t make this stuff up.)
Send a card. Sing a song. Invite …
I feel like I’m living in a snow globe. And my son is standing at the window singing “It’s Beginning to Look a Lot Like Christmas”.
Serve this low-fat, high-fiber lentil soup with some whole-grain bread and you have a delicious and filling meal.
Last week, some friends and I made a bunch of food for a big crowd. We had lots of yummy stuff, but interestingly (at least to me), the most requested recipe was the
Porotos Granados is a popular light summer soup from the country of Chile. It embraces the fresh summer harvest of cranberry beans, corn, tomatoes, and squash, which are all indigenous to Chile and available in abundance in the late summer months.
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