Yield 21 nuggets
A delicious way to get spinach-haters to eat spinach.
1. Freshly cooked, hot rice works best for this. But cooking a fresh pot of rice every time you want to make this recipe would add quite a bit of time to the process. I like to cook a batch of rice at the beginning of the week and have it on hand for lots of delicious meals throughout the week. So then, if I'm using leftover rice in this recipe, I just reheat in a covered pan with a tablespoon or two water before using.
2. These are especially delicious served with my vegan Creamy Italian Dressing
Make Ahead Tip: These freeze nicely. To reheat, place frozen Chickpea Spinach Nuggets in a baking dish, place in oven (uncovered) at 350°F for 25 minutes.
Recipe by JennifersKitchen at https://jenniferskitchen.com/2017/05/chickpea-spinach-nuggets.html