Dairy-Free Soy-Free Vegan Dip

Creamy Cashew Chive Dip



Yield 16 2-tablespoon servings

Not only is this Creamy Cashew Dip dairy-free, soy-free, and gluten-free, but it's also loaded with fiber – something that no dairy dip can boast!



  1. Wash cashews in a colander under very hot water. Drain well.
  2. Place drained cashews, water, lemon juice, tahini, oil, granulated onion, salt, and granulated garlic in blender and blend well. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Scrape down sides of blender and blend again until mixture is very, very smooth.
  3. Add dried minced onion and blend until mixed.
  4. Stir in dried parsley and chives. Chill.


This recipe works best with a heavy duty blender, such as a Blentec or a Vitamix. Do not divide this recipe; the full amount is needed for the ingredients to blend well in a blender.

Recipe by JennifersKitchen at