Soy-Free, Nut-Free Vegan Ranch Dressing

Vegan Ranch Dressing



Yield 2 1/2 cups

A super-healthy, nut-free, soy-free, vegan ranch dressing.



  1. Place all ingredients except parsley, dill, chives, and dried minced onion in blender. Blend until very smooth and creamy.
  2. Scrape down sides of blender, replace lid, and blend again. A heavy-duty blender works best to get the sunflower seeds smooth and creamy. Other blenders tend to leave a little bit of graininess in the dressing.
  3. Add remaining ingredients and pulse just until mixed.
  4. Chill before serving. (This will thicken slightly in the frig.) Keeps in the frig for about 5 days.

Recipe by JennifersKitchen at