Vegan Sliceable Cheese

Sliceable Vegan Cheese




Yield 5-inch x 3-inch x 3-inch block of cheese

Don't attempt to make half a recipe; the smaller amount won’t blend well in the blender jar.



  1. Place all ingredients, except 1 cup water and agar, in blender and blend until smooth.
  2. Scrape down sides of blender with a spatula and blend again on high speed until mixture is very, very smooth and creamy. (I recommend using a high-quality blender to get the mixture very smooth and creamy.) Set aside.
  3. In a small saucepan, stir agar into 1 cup water. Cover, and heat over medium-high heat until boiling. Reduce heat and simmer for 60 seconds. Remove from heat.
  4. Immediately pour agar mixture into ingredients in blender and blend until thoroughly combined. Scrape pan with a spatula to get all the agar mixture.
  5. Promptly pour mixture into an oiled dish and refrigerate until chilled and set.


If using a heavy-duty blender, the carrot in this recipe can be placed in the blender jar whole. No need to slice it.

Recipe by JennifersKitchen at