Best Vegan Cheese Sauce

Healthy Cheese-Like Sauce



This vegan cheese sauce is made without nutritional yeast flakes. If you want the added "cheesiness" that nutritional yeast flakes offers, simply add two tablespoons in step one.



  1. Place 1 cup water and next 7 ingredients (cashews through tahini) in blender and blend until very, very smooth. (A high-powered blender works best for this.)
  2. Add oil and blend well.
  3. Add tapioca starch or corn starch. Blend until well mixed.
  4. Pour into medium/large sauce pan. Rinse blender with remaining 1 3/4 cups water and add to sauce pan.
  5. Bring to boil over medium/high heat, stirring constantly, until mixture is thick and bubbly.
  6. Remove from heat.
  7. Serve warm or chilled.

Recipe by JennifersKitchen at