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White pasta is made from refined flours and contributes to poor health. On the other hand, whole-grain pasta is a healthy, nourishing food. The problem is that most whole-grain pastas taste like cardboard.
The solution? Tinkyada Brown Rice Pasta is a whole-grain pasta with a light texture and delicious taste. And it’s gluten-free. While most gluten-free pastas are highly refined, Tinkyada pasta is made from whole-grain, brown rice.