Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
Didn’t eat your veggies today? No problem. The Broccoli Burger has you covered! Hands down – my favorite meal of the week!
Vegetable-eating isn’t exactly on my top ten list. And from what I’ve heard, a lot of other people aren’t overly crazy about the process either. I’m not sure, but I have a suspicion that the lack of excitement over vegetables may have something to do with slimy spinach and beets that taste sort of like…
Within one bite, this delicious, gluten-free side dish earned its place on my “Make as Often as Possible” list thanks to its amazing flavor and ease of preparation.
This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
My favorite kind of dishes are those that everyone can tailor to their individual tastes. Different preferences? Picky eater? Gluten-free? No problem. Just set out all the fixins and everyone gets to build their own delicious plate just the way they like it!
This naturally gluten-free, Mexican main dish is so flavorful and filling … and it tastes fabulous topped with guacamole.
A tender potato crust filled with savory vegetables and scrambled tofu topped with a luscious cheesy sauce – It’s hard to believe this delicious breakfast casserole fits beautifully in a weight loss plan!
This delicious summertime dish features fresh herbs, tender potatoes, and yellow summer squash.
This high-fiber, super healthy, full-of-flavor main dish salad takes only minutes to prepare and is perfect for packed lunches or picnics.