Broccoli-Avocado-Hummus Dip

Broccoli-Avocado-Hummus Dip

We like hummus a lot. It’s a great travel food. It tastes yummy on sandwiches, as a dip, or in wraps. And it’s really good for you.

But sometimes we want a change, and this Broccoli-Avocado-Hummus Dip offers a delightful twist on ordinary hummus. It’s guacamole meets hummus. And it’s a great way to sneak some veggies in your day.

Vegan, Soy-Free Sour Cream

Vegan, Soy-Free Sour Cream

When I was young, I loooooved sour cream. I liked it so much I could eat it plain straight out of the container. I ate in on my baked potatoes, fried potatoes, and tater tots. The sole purpose of burritos, enchiladas, and tacos was to be able to eat sour cream (and guacamole). I mixed extra into my stroganoff. I dipped everything from chips to apples to carrots to crackers to granola bars in it. I topped fruit salad, soup, and chili with it. I ate it on just about everything.

Oil-Free Pesto

Oil-Free Pesto

Even so-called “healthy” oils, like olive oil and coconut oil, are still a refined/processed food and bad for your health. Here’s a rich and creamy (and easy!) pesto recipe without a drop of oil in it.

Tahini Dip

Tahini Dip

Once upon a time I used to hate tahini.  Now that I think about it, I still don’t like the stuff.  It’s very bitter.  Have you noticed? You’ve never had tahini?  What is tahini? Tahini is sort of like very…

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