This beautiful dish is the perfect picture of autumn – the first pickings of baby lettuce leaves from our winter garden bed mixed with long-awaited butternut squash tanned from the summer sun, sprinkled with sweet and spicy garden onions retrieved out of their winter storage, and topped with fresh walnuts from … umm …
Squash
Maple Wild-Rice Stuffed Squash
This easy-to-prepare, healthy, holiday side features wild rice, a beautiful Native American grain-like seed that is loaded with flavor and nutrition.
Silky Butternut Squash Soup
I feel like I’m living in a snow globe. And my son is standing at the window singing “It’s Beginning to Look a Lot Like Christmas”.
The Great Pumpkin
Some friends were coming to visit us last weekend and said they would bring a pumpkin to bake. Oh, that sounded good! Maybe we could bake a pumpkin pie. I had no idea they were going to bring this big fella! 10 pies maybe? It was HEAVY! They also brought us some deeeeelicious pumpkin pudding…
A Step-by-Step Guide to Cutting a Butternut Squash
Step-by-step tutorial on how to peel, seed, and slice or dice a butternut squash
I-Hate-Vegetables-Recipe: Roasted Butternut Squash
Hate vegetables? Roasting can change your relationship with them forever. No more mushy, grey, tasteless pile of have-to-eat-it-because-it’s-good-for-you. There aren’t many vegetables that don’t taste fabulous roasted in some olive oil, garlic, and salt. Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable. 2 votesPrintRoasted Butternut SquashPrep 10 minsCook 35 minsTotal…
Chunky, Tomato-y Butternut Squash Soup
The leaves are turning a rich red and lush yellow color, the apples are harvested and filling the house with their lovely apple aroma, the air is cold and briskly pushing its way through our jackets, and we are having slow-cooked butternut squash soup for lunch. Autumn has arrived. Butternut Squash Soup is easy to…
