What to eat when you are 7,326 miles from your regular local grocery store.
Chickpea, Kale, and Wild Rice Casserole
Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
Broccoli Burgers
Didn’t eat your veggies today? No problem. The Broccoli Burger has you covered! Hands down – my favorite meal of the week!
Sesame Stir-Fry (Vegan and Gluten-Free with Soy-Free Option)
Not only is this delicious, vegan and gluten-free dinner quick-to-make (on the table in less than 30 minutes), but its super flexible and can accommodate a variety of tastes and dietary preferences.
Avocado Cilantro Lime Rice
Within one bite, this delicious, gluten-free side dish earned its place on my “Make as Often as Possible” list thanks to its amazing flavor and ease of preparation.
Lime Cilantro Rice with Black Beans and Tofu
This naturally gluten-free, Mexican main dish is so flavorful and filling … and it tastes fabulous topped with guacamole.
Top Ten Reasons I Love Brown Rice
Oh, simple brown rice, how do I love thee? Let me count the ways.
Maple Wild-Rice Stuffed Squash
This easy-to-prepare, healthy, holiday side features wild rice, a beautiful Native American grain-like seed that is loaded with flavor and nutrition.
Vegetarian, Gluten-Free Stuffed Peppers
It’s the wedding of the century.
Cauliflower Rice Patties
Friends, Romans, and countrymen, lend me your heads of cauliflowers … because, if you do, I will make these yummy cauliflower patties out of them. And then I will eat them for lunch every day.