A not-boring, vegan oatmeal dish that’s slightly sweet, scrumptiously rich, yet healthy enough to eat for breakfast.
Need a meal that comes together in less than 15 minutes?
Need a dinner that’s easy to prepare?
This Mexican Black Beans over Polenta has you covered.
No stress. No mess. Dinner on the table in 15 minutes or less.
Polenta is a delicious, gluten-free dish. Here’s a cooking method that’s so easy even a 4-year-old could do it.
A healthy breakfast can’t get much easier – or tastier – than this. Just put your ingredients in the crock pot, turn it on, and in the morning a delicious (sugar-free) breakfast awaits you!
This is now officially my favorite breakfast. And if I were a normal person …
There’s a lot to do to prepare a Thanksgiving dinner and even more to do in that final crazy hour before the meal, so the last thing you should have to worry about is if the mashed potatoes are getting cold.
Last week, some friends and I made a bunch of food for a big crowd. We had lots of yummy stuff, but interestingly (at least to me), the most requested recipe was the
Porotos Granados is a popular light summer soup from the country of Chile. It embraces the fresh summer harvest of cranberry beans, corn, tomatoes, and squash, which are all indigenous to Chile and available in abundance in the late summer months.
Want a give-me-more gluten-free breakfast cereal that doesn’t go snap, crackle, pop?
The leaves are turning a rich red and lush yellow color, the apples are harvested and filling the house with their lovely apple aroma, the air is cold and briskly pushing its way through our jackets, and we are having slow-cooked butternut squash soup for lunch. Autumn has arrived. Butternut Squash Soup is easy to […]