In a large mixing bowl, whisk together walnut butter, maple syrup, salt, vanilla, maple flavor, applesauce, and 1/2 cup pear juice.
Stir in milk, diced pears, and chopped figs.
Lightly mix in rolled oats.
Pour into an oiled 2 1/2-quart baking dish and bake at 375°F for 35 to 40 minutes or until lightly browned.
Notes
Be sure to use dried Turkish figs in Fig Pear Oat Bake; dried black mission figs don’t taste very good in this recipe.Be sure to use rolled oats not quick oats in this recipe.Yield: This recipes yields 4 to 6 servings.Optional Topping: Pear Fig Oatmeal tastes lovely with Maple Date Syrup drizzled over top.