Place dates, coconut milk, almond milk, nuts, orange juice concentrate, vanilla, salt, and 1 cup strawberries in blender and blend until smooth.
Transfer blender mixture to medium bowl and stir in chia seed.
Place in refrigerator for at least 2 hours, or overnight.
Stir in blueberries, remaining strawberries (sliced), and sliced bananas just before serving.
Notes
Frozen berries can be used in a pinch, but fresh berries work better.* * * This recipe for Berry Chia Breakfast Bowl is . . . gluten-free, plant based, oil-free, sugar-free, high in fiber, dairy free, egg-free, vegetarian, vegan, and made from real, whole foods.