Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
5
Grandma's Christmas Bars
Crispy Rice and Almond Bars
Servings:
12
bars
Author:
All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Ingredients
1/2
cup
corn syrup
I used honey
1/2
cup
peanut butter
I used
almond butter
1/4
teaspoon
salt
1
teaspoon
vanilla
1/3
cup
sliced or chopped raw almonds
(roasted taste best in this recipe)
1/3
cup
shredded coconut
I used
unsweetened coconut
2
cups
crispy rice cereal
1/3
cup
chocolate chips
I used carob chips
Instructions
Place honey in a medium to large saucepan. Bring to a light boil over high heat.
When honey comes to a boil, stir in almond butter.
Remove from heat and stir in salt and vanilla.
Note: I used unsalted almond butter in this recipe. If your almond butter is salted, you may want to cut the salt amount in half.
Stir in remaining ingredients in order listed.
Press mixture into an oiled 8” x 8” pan.
Chill before cutting into bars.
Notes
If you need to follow a gluten-free diet, be sure your crispy rice cereal is specifically labeled gluten-free.