2/3cupdried fruit piecessuch as chopped dates, optional
Instructions
Preheat oven to 250°F.
Mix together first six ingredients in a very large mixing bowl.
In a separate bowl, using a fork or an electric mixer, cream together maple syrup, oil, almond butter, salt, vanilla, and maple flavor.
Drizzle wet mixture over dry ingredients. Gently toss with hands until all of the oats are moist, but do not over mix.
Lightly oil 1 large or 2 medium oiled baking sheets. Spread granola into a thin layer onto baking sheets. (I line my baking sheets with parchment paper because it makes clean-up so much easier.)
Bake on middle rack of oven at 250°F for 45 minutes. Remove from oven and stir. Continue baking for an additional 40 to 45 minutes or until granola is completely dry.
Remove from oven and allow to cool.
Stir in dried fruit. Store in an airtight container in a cool place.
Notes
Be sure to use rolled oats not quick oats in this recipe.See "About this Recipe" above.