Tropical Smoothie - The Sweet Taste of Summer

Prep Time5

Total Time5

Servings: smoothie

Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

1/4 cup full-fat, canned coconut milk
1/4 cup almond milk See note.
1/2 cup diced fresh or canned pineapple
1/2 cup frozen mango chunks
2 medium frozen ripe banana, cut into pieces (about 2 cups frozen banana pieces)
1 tablespoon honey or raw sugar optional

Place all ingredients in blender in order listed.
Blend until smooth, but do not over blend or mixture will lose its “frostiness” and get too thin. Serve immediately.

If you would like this recipe to be nut-free, you can use soy milk instead of almond milk.