Power Salad

Packed with protein, healthy fat, fiber, and an abundance of other nutrients, this filling power salad is a satisfying meal in itself.

Prep Time15

Total Time15

Servings: hearty serving

Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

2 3/4 cups chopped fresh salad greens (about 4 to 8 ounces, depending on the type of greens)
1/2 cup cooked white beans drained
1/4 cup shredded carrots
1/3 cup chopped artichoke hearts
1/3 cup sliced black or tree-ripened olives (I like these tree-ripened olives.)
3 tablespoons diced sweet onion
1/4 cup diced cucumber
1 small tomato, diced or a small handful of cherry tomatoes
1 clove garlic, crushed optional
2 tablespoons raw sunflower seeds or pumpkin seeds (pepitas)
1/2 medium ripe avocado, peeled and diced
1/2 cup Jennifer's Kitchen salad dressing

This is a super flexible meal – feel free to adjust toppings to your personal preferences!