The bananas and dates in this sugar-free smoothie offer a delightfully sweet taste while the lime gives it a bit of zing. Most smoothies are best eaten fresh, but this one can be frozen and eaten another day.
Prep Time7 minutesmins
Total Time7 minutesmins
Servings: 2servings
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.
Place cashews in a colander and rinse under hot water. Drain well.
Place cashews, coconut milk, almond milk, dates, lime juice, salt, vanilla, and one frozen banana in blender. (A heavy-duty blender works best for this recipe; other blenders may not get the mixture smooth enough.) Blend until very smooth and creamy.
Add remaining banana and frozen strawberries and blend until smooth. Do not overblend or mixture will lose its frostiness. Serve immediately