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White Bean Guacamole

Servings: 1.75 cups (approximately)
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 1 1/2 cups cooked white beans rinsed and drained, (one 15-ounce can)
  • 2 cloves garlic, minced
  • 1 teaspoon granulated onion
  • 1/2 teaspoon salt or to taste
  • pinch dried oregano
  • pinch sweet paprika
  • 1 large ripe avocado
  • 2 to 3 tablespoons lime juice or lemon juice
  • 1/4 cup diced sweet onion or red onion

Garnish

  • 3 tablespoons minced fresh cilantro
  • diced fresh tomatoes

Instructions

  • Drain beans well and place in food processor along with garlic and seasonings. Process until smooth.
  • Cut avocado in half, remove pit, and scoop out flesh. Add to beans along with lime or lemon juice. Process until smooth.
  • Stir in diced onion. Add salt to taste.
  • Transfer to a serving bowl and top with cilantro. Serve with tortillas or baked tortilla chips.

Notes

This dip is mild; if you like guac with a kick, add more garlic and onion.
Yield: approximately 1 3/4 cups