Sugar-Free Mango Sorbet

This sorbet is a light, refreshing, and not-too-sweet frozen dessert. If you like your sorbet more on the sweet side, you can add some simple syrup to the ingredients before blending.

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Ingredients

2 cups frozen mango chunks
1/2 cup frozen pineapple chunks
1 tablespoon frozen white grape juice concentrate or pineapple juice (Use white grape juice if possible as it adds sweetness without detracting from the mango flavor.)
1/2 teaspoon lime juice

Instructions

Place all ingredients in food processor and process until creamy, stirring often. Don’t puree too long or sorbet will be thin.
Serve immediately.

Notes

While fresh, very ripe mangoes that you freeze yourself are usually the sweetest option, you can also use frozen mango chunks from the frozen section of the grocery store.