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5

Sugar-Free Fresh Strawberry Pie

Sugar-Free, Fresh Strawberry Pie. What a deliciously healthy way to enjoy summer.
Prep Time5 minutes
Chill Time4 hours 10 minutes
Servings: 1 pie
Author: All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished without written permission.

Ingredients

  • 1 9-inch baked pie crust
  • 1 cup medium fresh strawberries
  • 7/8 cup frozen white grape juice concentrate (see note)
  • 1/8 teaspoon salt scant
  • 6 tablespoons organic cornstarch
  • 1/2 teaspoon vanilla
  • 4 - 5 cups sliced fresh strawberries (see note)

Instructions

  • Place 1 cup whole strawberries, juice concentrate, and salt in blender and blend until very smooth.
  • Pour all but approximately 1/2 cup of the mixture into a medium saucepan and begin heating.
  • Add cornstarch to remaining blender mixture and blend until very well mixed.
    Pour into saucepan and bring to boil over medium-high heat, stirring constantly with a whisk or a heat-proof spatula. Cook at a low boil for 30 seconds. Remove from heat to cool for about 10 to 15 minutes.
  • Meanwhile, slice remaining strawberries.
  • Stir vanilla into mixture in saucepan and gently fold in sliced strawberries. Spoon into a baked pie crust.
    Place in refrigerator to chill (about 4 hours).

Notes

1. White grape juice concentrate will separate in the can, so be sure to stir thoroughly before measuring.
2. The exact amount of sliced strawberries needed depends on how “deep” you want your pie to be.